How to choose the combinations between dishes and wines for an unforgettable wedding

The wedding day is a special moment, in which every detail must be carefully cared for to create an unforgettable experience. Among the most important aspects to consider are the menu and the selection of wines. The combinations of dishes and wines play a fundamental role in satisfying the palates of your guests and in making the wedding banquet a real success.

We will reveal some valuable tips on how to choose the perfect combinations between dishes and wines for a dream wedding.

You know the tastes of your guests:

The first fundamental step to create perfect combinations between dishes and wines is to take into account the tastes of your guests. By sending invitations, you might include a small survey to find out the food and wine preferences of your loved ones. In this way, you can adapt the menu and wine selections to ensure that every guest feels welcomed and pampered.

 

Balance the flavors of:

When creating a menu for a wedding, it is essential to balance the flavors of the dishes and wines to create a harmonious gastronomic experience. Delicate and light dishes require equally light and refreshing wines, while more robust and flavorful dishes go better with full-bodied and structured wines. Our staff specializes in balancing aromatic notes to give your guests a unique experience.

 

Experiment with unusual combinations:

Every wedding is unique and special, and the same goes for the combinations between dishes and wines. Do not be afraid to experiment with unusual combinations that reflect your personality and style of the event. A valuable tip is to organize a tasting with our chef and sommelier to discover new combinations that will pleasantly surprise your guests.

Consider the seasonality:

The choice of wines should also take into account the seasonality of the wedding. During the warmer months, fresh and light wines, such as Prosecco or Sauvignon Blanc, could be perfect to accompany appetizers and first courses. While during the colder seasons, you can opt for structured red wines, such as an elegant Barolo or an intense Amarone, to enhance the main courses.

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Ask for expert advice:

Always rely on professionals in the food and wine sector, such as the team of La Crème Banqueting, who have experience in organizing weddings and know how to create perfect combinations between dishes and wines. Leaving work to the experienced, you can focus on enjoying your special day with your guests.

Choose the perfect paringd between dishes and wine gor the weeding 

Choosing the perfect pairings between dishes and wines for a wedding is an art that requires attention, care and experimentation. With the right planning and assistance of La Crème Banqueting, you can create an unforgettable dining experience for your guests, making your wedding a real triumph of taste and refinement.

For more info and to arrange a meeting with us contact us