How to choose between standing or served banquet?

When organizing an event, one of the most important choices concerns the type of banquet to be served: a standing banquet or one served at the table. Both types of banquet have their characteristic, advantages and disadvantages, so it is important to choose the one that best suits the needs of the event.

Standing Banquet: The standing banquet, also known as finger food or buffet, is often chosen for informal events such as birthday parties, corporate dinners, and cocktail parties. In this type of banquet, food is arranged on tables or stalls, and guests serve themselves by choosing from the various options available. The standing banquet offers more freedom of movement for guests, who can socialize and move freely during the event. 

Banquet served at the table: The banquet served at the table, also known as plated service, is usually chosen for more formal events, such as weddings, gala dinners and corporate meetings. In this type of banquet, food is brought directly to the tables by the service staff, who are responsible for serving each guest individually. The banquet served at the table offers a more refined and sophisticated experience, allowing guests to enjoy the food and company of other guests without having to worry about serving themselves. Plated service gives the guests a sense of formality and elegance, as they are served by attentive and professional staff.

The choice between a standing banquet and one served at the table depends on the atmosphere you want to create and the type of event you want to organize. If you want an informal and relaxed experience, the standing banquet might be the right choice. If you want to create a more elegant and refined atmosphere, the banquet served at the table is the appropriate solution. In any case, it is important to choose a reliable and professional catering service that can guarantee a high quality dining experience and impeccable service to make your event a success.