Flavours of the Month: Tortello filled with braised veal with honey

At the heart of Italian culinary tradition, every dish tells a story. At La Crème Banqueting, we have transformed this tradition into a unique culinary experience, able to delight the most discerning palates. Today we present one of our masterpieces: the tortello filled with braised veal with honey, accompanied by a warm gardener, veal stock and chlorophyll oil.

A journey in taste

Our tortello filled with honey braised veal is more than just a dish: it is a journey through rich and harmonious flavours, a sensory experience that begins with the selection of ingredients. The veal braised, cooked slowly to achieve perfect tenderness, is flavored with a delicate touch of honey that enhances its natural sweetness. This wrapping filling is enclosed in a fresh pasta, handmade with care and dedication, which preserves its fragrance and texture.

The magic of the warm gardener

Next to the tortello, the warm gardener adds a dimension of freshness and crunchiness. The vegetables, selected with meticulous attention to seasonality and quality, are lightly scalded to preserve the vibrant colours and authentic flavours. This contour not only completes the dish from a taste point of view, but also visually, creating a harmony of colours and shapes that enchants the eye even before the palate.

The essence of the veal stock

The veal stock, the key element of this culinary creation, is prepared with a technique that enhances every nuance of taste. Made with veal bones and roasted vegetables, it is cooked slowly for hours, allowing the flavors to develop and intensify. This rich and velvety base is then used to cover the tortelli, adding a depth of flavor that envelops every bite.

A touch of freshness: chlorophyll oil

To complete this symphony of flavours, chlorophyll oil gives a fresh and aromatic note. Extracted from fresh herbs, this oil not only enriches the dish with its unique scent, but also contributes to a perfect balance between the various elements. Chlorophyll, with its intense green colour, adds a visually charming touch, making the dish a pleasure for both the eyes and the palate.

An invitation to discovery

At La Crème Banqueting, we believe that every dish should tell a story and offer an unforgettable experience. Our tortello filled with honey braised veal, with warm planter, veal base and chlorophyll oil, is a celebration of tradition and innovation, an ode to refined cuisine that we want to share with you. We invite you to discover this and other dishes of our menu, where every detail is taken care of with the utmost care to offer you only the best.

Join us on this journey into taste and elegance. La Crème Banqueting: where tradition meets innovation to create unforgettable moments.