Flavours of the Month: The Delicious Tortello with Artichokes with Pecorino di Fossa and Tuscan Bacon by La Crème Banqueting

Welcome to our culinary world, where every month we celebrate culinary excellence with a special dish that enchants the senses and satisfies the palate.

This month, La Crème Banqueting is excited to present our irresistible "Artichoke Tortello with Pecorino di Fossa and Tuscan Bacon."

A Hymn to the Tuscan Tradition

Tuscany is renowned for its rich culinary tradition, and our dish of the month captures the soul of this region through a combination of authentic and tasty ingredients.

The Tortello Ai Artichokes: An Explosion of Taste

The heart of this dish is the tortello with artichokes, a fresh pasta prepared with skill by our chefs. The delicacy of the artichoke filling captures the freshness of seasonal products, bringing to the table a taste that awakens the senses.

Pecorino di Fossa: The King of Tuscan Cheese

Pecorino di fossa, with its creamy texture and robust taste, is the perfect companion for tortello. Coming from the region's traditional caves, this cheese gives the dish a touch of elegance and authenticity.

The Tuscan Bacon: A Harmony of Flavours

To complete this symphony of flavors, we have carefully selected Tuscan bacon. Its light smokiness and rich taste combine wonderfully with tortello and pecorino, creating a perfect balance of sweet and salty.

The La Crème Banqueting Experience

We believe that every meal should be an unforgettable experience. Our "Artichoke Tortello with Pecorino di Fossa and Tuscan Bacon" is the result of the passion of our chefs for high quality cuisine and the commitment to use only fresh and local ingredients.

If you would like to bring the La Crème Banqueting experience to your event, please do not hesitate to contact us. We are ready to bring the magic of cooking directly to you.

Together, we celebrate the beauty of authentic flavors and the joy of sharing a good dish.

Bon appetit!