Flavours of the Month: Red turnip risotto with stracchino fondue, candied lemon zest and raspberry powder by La Crème Banqueting

Immerse yourself in an unprecedented gastronomic journey with our latest culinary creation: the Risotto alla Rapa Rossa with Stracchino Fonduta, Candite Lemon Zest and Raspberry Powder. At La Crème Banqueting, our mission is to turn every culinary moment into an extraordinary experience, and this dish is no exception.

Let's start from the basics: the rice, the heart of this dish, cooked to the right point to get that creaminess that makes risotto a real pleasure for the palate. But it is the addition of turnip that turns this dish into a work of gastronomic art. The turnip not only adds a touch of vibrant colour to the dish, but also gives it a slightly sweet and earthy flavour that blends harmoniously with the other ingredients.

And speaking of the other ingredients, we can't fail to mention the stracchino fondue. Its velvety texture wraps every grain of rice, creating a feeling of comfort and pleasure at the first taste. The candied lemon zest adds a fresh and lively note, contrasting perfectly with the creamy risotto and giving a slight acidity that awakens the palate.

But the real surprise of this dish is the raspberry powder. Its finely ground texture and its sweet and fruity flavor add a touch of elegance and originality, taking the Rapa Rossa Risotto to a whole new level.

At La Crème Banqueting, we believe gastronomy is an art, and every dish we serve is a demonstration of our commitment to culinary excellence. The Risotto alla Rapa Rossa with Stracchino Fonduta, Candied Lemon Zest and Raspberry Powder is an ode to creativity, taste and sensory experience. We invite you to choose this unique delicacy and let yourself be transported into a world of flavours and sensations for your next event.

Welcome to the culinary excellence of La Crème Banqueting.

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