Flavors of the Month: Tortello alla Carbonara

Italian cuisine is a timeless art, capable of exciting and telling stories through unique and refined flavors. Among the most iconic recipes of our tradition, carbonara is undoubtedly one of the most beloved, a symbol of conviviality and genuine pleasure. But what happens when such a traditional dish takes on new forms and transforms into a gourmet experience?

This is how our Tortello alla Carbonara was born, an interpretation that combines culinary expertise and creativity, while maintaining a deep respect for the original recipe. Every detail of this delicacy is carefully studied: the fresh pasta, rigorously handmade, contains a velvety filling that enhances the intense flavor of the guanciale and the creaminess of the pecorino, in a perfect balance of textures. To embellish everything, a touch of freshly ground black pepper, which gives an enveloping aromatic note.

The sensory experience doesn’t stop there. Once plated, the tortello is completed with a light and airy carbonara foam, which surprises with its delicacy. A dish created to astonish, inviting you to rediscover carbonara in a new and elegant form.

This reinterpretation is not only a tribute to traditional flavors, but also an invitation to enjoy the pleasure of good food with a refined perspective, where the art of banqueting meets haute cuisine.

Discover our Tortello alla Carbonara and let yourself be carried away on a sensory journey that celebrates Italian excellence with a touch of class.